Any restaurant that is well taken care of will have a regular pest control schedule. A quick online search for a term like “Phoenix pest control” would give Arizona restaurant owners for example, a list of resources.
The restaurant owner should first have an inspection of the building completed. During the inspection, the professional will go through and identify any problem areas and any signs that pests have already invaded the premises.
Along with the pest control report, they will help you in terms of the proper sanitation in between visits.
These professionals will tell you which portions of the restaurant may need to be sealed up to keep bugs from crawling in through window seals, door jambs, and baseboards.
Three pests specifically find their ways into restaurants the most: flies, roaches and rodents. As long as you have the proper control, then these pests will not cause trouble or a loss of business.
Roach control in restaurants is handled using several methods, starting with roach bait traps. Problem areas in walls or behind large equipment are controlled using insecticide dust or foam. A low pressure sprayer can be used to apply liquid insecticide inside the building as long as a professional handles it.
Flies can be incredibly annoying for your restaurant guests and will scare away business faster than anything. The main parts of the restaurant that should be regularly cleaned are the garbage cans, sinks, drains and the floors. Anywhere water sits for a long time could also be a problem area.
Depending on the source of the traps, fly bait traps might be helpful in terms of reducing their numbers. Sinks and drains are very favorable areas for flies to breed, so it’s important to keep these as clean as possible.
Mice and rats can shut a restaurant down quicker than anything. These pests can only be completely removed after their entry points have been blocked. If you keep the area clean and picked up, then there won’t be any additional attractions for the mice.
If you place bait stations around the perimeter of the restaurant, this could help catch them before the make it inside. A major pest problem can be prevented by keeping the mice or rats from entering the restaurant in the first place.
Make sure whatever the routine you set up with the pest control expert is consistent because then it will be the most effective. By hiring a professional, not only can they plan ahead for expected problems, but it’s one less job for you to do. Prevention like this ensures the success of a pest free and comfortable location.
More: Matthew Goggans is a freelance writer and expert. He enjoys discussing trends, blogging, and watching old movies. Get more details about this article’s subject: Bulwark Pest Control Phoenix You can find more information on the author’s website.
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